Virgin Coconut Oil (VCO) is consumable oil that is extracted from coconut during a process called cold pressing. VCO is used as an ingredient in pharmaceutical and cosmetics manufacturing. In addition to being commonly used in home cooking and baking and also personal skin care.
Color and Appearance:
Crystal Clear, natural aroma of coconut oil, and have an odor specific to coconut aroma
FDA Approved
Free from genetically modified
By International Organization
Halal is an Arabic word that means permissible. A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law.
Kosher supervision means that a qualified Rabbi or Rabbinic organization supervises the production of a food item to ensure that the product is kosher (prepared in accordance with Jewish dietary law).
Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products. If you see the USDA organic seal, the product is certified organic and has 95 percent or more organic content. Organic production emphasizes natural processes and ingredients.
The EU’s organic logo on food products guarantees that EU rules on organic production have been respected. It is compulsory for pre-packaged food. In the case of processed food, it means that at least 95% of the ingredients of agricultural origin are organic.
A product is non-GMO if it was created without any genetic engineering. This also means that any ingredients used to make a product were not derived from GMOs
Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector.
FDA approval of a drug means that data on the drug’s effects have been reviewed by CDER, and the drug is determined to provide benefits that outweigh its known and potential risks for the intended population.
HACCP stands for Hazard Analysis and Critical Control Points. It refers to a process used in food health and safety to analyse potential risks in the food preparation process and implement control measures that monitor and reduce or remove these.
Steel thickness 0.9 and 1.0 mm, 0.8 and 1.2 mm Internal Coating Lacquered Lined (LL) with average capacity 190 kgs (Per Drum)
-80 drums include 20 plastic pallets (around 15.200 kg)
-98 drums without plastic pallets (around 18.620 kg)
-120 drums include 30 plastic pallets (around 22.800 kg)
-125 drums without plastic pallets (around 23.750 kg)
Size L 109 x w 109 x H112 cm Wall Thickness 9 Ply or 45 mm with an average capacity of 910 kgs (Per Box)
20 boxes include 20 wood pallets (around 18.200 kg)
26 boxes include 26 wood pallets (around 23.660 kg)
4 PE Inner Layers+ 1 PP Outer Layer
Can weight for around 21.000 Kgs
Can weight for around 23.000 Kgs
