Coconut Flour is a healthy substitute for traditional wheat flour. Commonly used in baking and cooking. It is obtained, after completely drying and extracting most of the oil and milk fresh coconut kernels.
Color and Appearance:
Have a white cream color and have a natural odor and flavor, with cheesy, smoky, fermented, or rancid flavor aroma.
FDA Approved
Free from genetically modified
By International Organization
Halal is an Arabic word that means permissible. A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law.
Kosher supervision means that a qualified Rabbi or Rabbinic organization supervises the production of a food item to ensure that the product is kosher (prepared in accordance with Jewish dietary law).
Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products. If you see the USDA organic seal, the product is certified organic and has 95 percent or more organic content. Organic production emphasizes natural processes and ingredients.
The EU’s organic logo on food products guarantees that EU rules on organic production have been respected. It is compulsory for pre-packaged food. In the case of processed food, it means that at least 95% of the ingredients of agricultural origin are organic.
A product is non-GMO if it was created without any genetic engineering. This also means that any ingredients used to make a product were not derived from GMOs
Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector.
FDA approval of a drug means that data on the drug’s effects have been reviewed by CDER, and the drug is determined to provide benefits that outweigh its known and potential risks for the intended population.
HACCP stands for Hazard Analysis and Critical Control Points. It refers to a process used in food health and safety to analyse potential risks in the food preparation process and implement control measures that monitor and reduce or remove these.
Size L 670 x w 125 x H 670 mm
1 ply white paper+ 1 ply brown paper+ 1 ply LOPE plastic
with an average capacity of 20 kg (Per Paper Sack) (1 Pallet of 8 piles)
around 640 pcs Paper Sack (around 12.800kg)
around 1.100 pcs Paper Sack (around 22.000kg)
