Coconut Cream

HS CODE - 0801.19.90

Creamy, Sweet, with Coconut Flavor

Coconut Cream is a carefully extracted product from freshly mature coconut meat, pasteurized, homogenized, and sterilized by VTIS technology process (an aseptic processing unit for continuous UHT treatment with direct steam injection) to preserve its natural freshness.

Color and Appearance:
Creamy White, Sweet Natural Coconut Flavor, Free of Foreign Flavor and Odors.

U.S. Food & Drug

FDA Approved

GACC Certified

General Administration of Customs from China

Feedsafe Accreditation

Strict production processes and quality controls are in place.

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Conventional
Coconut Cream

Specification:

  • Specific Gravity: 0.95 - 1.02 g/cm3, at 25°C (Pycnometer)
  • Viscosity: 300 - 700 cPs at 25°C (Spindle 2, rpm 30)
  • Fat Content: 25 ± 1 % (Gerber method)
  • Dry Matter: 28.00 - 32.00 % (Oven)
  • pH: 6.00 - 6.40 (pH meter)
  • Microbiological: Commercially sterile (Streaking)
  • Shelf Life: Under ambient storage condition, at 25-30°C can up to 15 months.
  • Applied Reference: Coconut cream is used for confectionery products, candies, beverages and as ingredient in the bakery industry.

Certification

Halal is an Arabic word that means permissible. A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law.

Kosher supervision means that a qualified Rabbi or Rabbinic organization supervises the production of a food item to ensure that the product is kosher (prepared in accordance with Jewish dietary law).

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector.

FDA approval of a drug means that data on the drug’s effects have been reviewed by CDER, and the drug is determined to provide benefits that outweigh its known and potential risks for the intended population.

HACCP stands for Hazard Analysis and Critical Control Points. It refers to a process used in food health and safety to analyse potential risks in the food preparation process and implement control measures that monitor and reduce or remove these.

FeedSafe accreditation means that we have strict production processes and quality controls in place. Aus Organic Feeds undergoes annual audits conducted by a third party certification body to ensure we continue to meet these standards.

The General Administration of Customs of the People’s Republic of China (GACC), the headquarters of China Customs, is a key border agency of the nation. Following the government restructuring in 2018, China Customs now boasts 100,000 staff throughout the country with responsibilities of traditional customs, as well as border health checks, inspection and quarantine for imported and exported animals, plants, and their products, imported and exported food safety, and commodity inspection.

Available Packaging

Tetra Pack

Spesification

Packing Type 65ml 200ml
Packaging/Carton 36 x65 ml 24 x 200 ml
Carton Dimension (mm) 365 X 185 X 120 387 X 157 X 126
Net / Gross wt. / Carton 3.21kg / 3.53kg 4.8kg / 5.22kg
Approx. No. of cartons / 20 feet 5000 cartons 3990 cartons

Bag in Bulk

Spesification

Packing Type 20L 200L
Net / Gross wt. / Carton 20 kg 240kg
Approx. No. of cartons / 20 feet 1000 cartons 90 flexbox
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